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It is March – there is still snow on the ground and the soil is frozen. How can a farmer…

What is hotbed, you may ask? A hotbed is an efficient way of creating a warm microclimate needed to raise…

Ahh yes, Spring is here. It is that time of the year to breathe in the warm air, feel the…

Community work, or working in a community? There is often an air of idealism surrounding the concept of community work…

Have you ever wanted to jumpstart your growing journey this season but just don’t quite seem to find the time?…

Grow Gothenburg interviewed Inga Herrmann, an urban farmer located in the small northern city of Luleå, who is also a…

Oscar Jessen was a participant in The Foodprint Lab’s event, Vischan 2030, held in September 2017. After the event and…

Many dream of owning a lush garden, producing generous harvests for the family. But with full-time jobs, it could seem…